ISO/IEC 17065
Product, Process & Service Certification
ISO/IEC 17065 governs bodies that certify products, processes and services. Under this accreditation basis, QualiTrust delivers independent certification for food, agricultural and supply-chain schemes.

Level 2 — Certifications
Certifications offered under this standard
Select any certification to view its full details: why it matters, who it applies to, key requirements, the certification journey, how QualiTrust supports you, and frequently asked questions.
Agricultural / Farm & Supply Chain CertificationGLOBALG.A.P.
GLOBALG.A.P. is an internationally recognized farm-assurance standard covering food safety, environmental responsibility, worker welfare and traceability across crop, livestock and aquaculture production.
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Agricultural Production CertificationGood Agricultural Practices (GAP)
Good Agricultural Practices certification verifies that on-farm production and handling minimize microbial, chemical and physical hazards, supporting safe fresh produce from field to first point of sale.
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Process / Facility CertificationGood Manufacturing Practices (GMP)
GMP certification verifies that a facility's environment, equipment, processes and personnel practices consistently produce safe products that meet quality specifications.
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Food Safety Process CertificationHACCP
HACCP certification verifies a systematic, hazard-based approach to identifying, evaluating and controlling significant food safety hazards throughout a production process.
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Product / Process CertificationOrganic Production
Organic certification verifies that products are grown, handled and processed according to organic standards, without prohibited substances, and with full traceability and integrity from input to finished product.
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Product / Process CertificationNon-GMO
Non-GMO certification verifies that products and their inputs are produced without genetically modified organisms, with controls and testing that support a credible non-GMO claim.
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Product CertificationGluten-Free
Gluten-free certification verifies that products are produced under controls that reliably keep gluten below defined thresholds, supporting a safe and trustworthy gluten-free claim.
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Product CertificationFood Product Certification
Food product certification verifies that a specific product conforms to defined safety, quality and labeling specifications, giving buyers and consumers independent assurance of the product claim.
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Product / Process CertificationAgricultural Product Certification
Agricultural product certification verifies that raw agricultural commodities and their production processes meet defined safety, quality and integrity criteria from field through first handling.
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Product / Process CertificationFood Safety & Quality Certification
Food safety & quality certification verifies that both safety controls and quality specifications are consistently met across a product or process, combining hazard control with quality assurance.
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Supply Chain CertificationChain of Custody
Chain of custody certification verifies that certified or claimed material is tracked and controlled through every step of the supply chain, preserving product integrity from origin to end customer.
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Production / Process CertificationSustainable Agriculture Certification
Sustainable agriculture certification verifies responsible environmental, social and economic practices in production, supporting resource stewardship and credible sustainability claims.
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