Product / Process Certification

Food Safety & Quality Certification

Food safety & quality certification verifies that both safety controls and quality specifications are consistently met across a product or process, combining hazard control with quality assurance.

Food Safety & Quality Certification

Why it matters

Buyers expect products that are both safe and consistently high quality. Combined certification reduces complaints and rejections, strengthens brand reputation, and provides comprehensive independent assurance.

Who it applies to

Manufacturers, processors and brands that must demonstrate both food safety control and quality conformity to customers and markets.

Key requirements

Hazard analysis and preventive controls, prerequisite programs, defined quality specifications and monitoring, corrective action, traceability, and documented management of both safety and quality.

Certification Journey

A clear, step-by-step path

  1. 1

    Application & Combined Scope

    Define the safety and quality requirements to be assessed together.

  2. 2

    System & Product Review

    Both management controls and product specifications are reviewed.

  3. 3

    On-Site Assessment

    An auditor assesses process control, hygiene and quality practices.

  4. 4

    Product & Process Testing

    Testing confirms safety and quality parameters are consistently met.

  5. 5

    Corrective Actions

    Address findings across both safety and quality requirements.

  6. 6

    Certification

    A positive decision certifies combined food safety and quality performance.

  7. 7

    Surveillance

    Periodic audits sustain both safety and quality outcomes.

How QualiTrust supports you

QualiTrust guides you from the first enquiry to certification with clear scoping, transparent timelines and experienced technical auditors. We explain the scheme criteria in plain language, conduct impartial assessments, and provide practical, actionable findings — never consulting — so you can close gaps with confidence and maintain your certification year after year.

Request Certification Information

FAQ

Frequently asked questions

No — it builds on them, adding defined quality criteria alongside the food safety controls that HACCP and GMP provide.

Ready to begin your certification journey?

Request a quote or book a consultation. Our team will help you understand the right program for your organization.