Process / Facility Certification
GMP certification verifies that a facility's environment, equipment, processes and personnel practices consistently produce safe products that meet quality specifications.
GMP is a foundational prerequisite for most food safety schemes and a baseline expectation of buyers and regulators. Certification reduces contamination risk, supports regulatory compliance, and provides a solid platform for advanced certifications.
Food and ingredient manufacturers, processors, packagers and contract manufacturers, as well as facilities preparing for GFSI-benchmarked schemes.
Facility design and hygienic zoning, equipment maintenance and calibration, sanitation and pest control programs, personnel hygiene, allergen and cross-contamination controls, and documented procedures with records.
Certification Journey
Define the site, product lines and processes to be assessed.
We review sanitation, pest control, maintenance and hygiene programs.
An auditor inspects facility design, hygienic zoning and equipment on-site.
Sanitation, calibration and monitoring records are checked for consistency.
Address any gaps in the manufacturing environment or documentation.
A positive decision confirms your facility meets GMP requirements.
Scheduled audits maintain certification and reinforce daily discipline.
QualiTrust guides you from the first enquiry to certification with clear scoping, transparent timelines and experienced technical auditors. We explain the scheme criteria in plain language, conduct impartial assessments, and provide practical, actionable findings — never consulting — so you can close gaps with confidence and maintain your certification year after year.
Request Certification InformationFAQ
Yes. GMPs are the prerequisite programs on which HACCP plans and GFSI-benchmarked schemes are built.
Request a quote or book a consultation. Our team will help you understand the right program for your organization.
