Product / Process Certification

Non-GMO

Non-GMO certification verifies that products and their inputs are produced without genetically modified organisms, with controls and testing that support a credible non-GMO claim.

Non-GMO

Why it matters

Consumer demand for non-GMO products continues to grow. Independent certification substantiates the claim, protects brand trust, and differentiates products in a competitive marketplace.

Who it applies to

Producers, processors and brands of foods, beverages, ingredients and supplements seeking to make a verified non-GMO claim.

Key requirements

Risk assessment of ingredients, supplier declarations and input control, segregation to prevent commingling, traceability, and testing of high-risk inputs where applicable.

Certification Journey

A clear, step-by-step path

  1. 1

    Application & Enrollment

    Enroll the products and ingredients to be evaluated for Non-GMO status.

  2. 2

    Ingredient & Supplier Review

    Inputs are classified by GMO risk and supplier documentation is reviewed.

  3. 3

    Risk-Based Testing

    High-risk inputs are tested to confirm they meet Non-GMO thresholds.

  4. 4

    Traceability & Segregation Audit

    We verify segregation and traceability from receipt to finished product.

  5. 5

    Corrective Actions

    Resolve any sourcing or handling gaps identified during review.

  6. 6

    Verification & Seal

    Compliant products are verified and authorized to carry the Non-GMO mark.

  7. 7

    Annual Renewal

    Annual review keeps verification current as formulations evolve.

How QualiTrust supports you

QualiTrust guides you from the first enquiry to certification with clear scoping, transparent timelines and experienced technical auditors. We explain the scheme criteria in plain language, conduct impartial assessments, and provide practical, actionable findings — never consulting — so you can close gaps with confidence and maintain your certification year after year.

Request Certification Information

FAQ

Frequently asked questions

Testing is targeted at high-risk inputs; low-risk ingredients are typically managed through supplier declarations and controls.

Ready to begin your certification journey?

Request a quote or book a consultation. Our team will help you understand the right program for your organization.