Food Safety Management System Certification
ISO 22000 certifies a food safety management system that integrates interactive communication, system management, prerequisite programs and HACCP principles across the food chain.
ISO 22000 provides an internationally recognized framework for managing food safety systematically. Certification improves confidence across the supply chain, supports regulatory compliance, and demonstrates a mature, auditable food safety culture.
Any organization in the food chain — producers, manufacturers, transporters, storage, retail and service providers, and suppliers of equipment and packaging.
A documented food safety management system, hazard analysis and control planning, prerequisite programs, interactive communication, management commitment, internal audits, and continual improvement.
Certification Journey
Define the food safety management system scope, sites and audit duration.
We review PRPs, HACCP documentation and FSMS readiness for the Stage 2 audit.
An on-site audit assesses implementation and effectiveness of the FSMS.
Resolve non-conformities with root-cause analysis and verified evidence.
An independent panel grants certification for a three-year cycle.
Annual surveillance and a recertification audit before expiry maintain the cycle.
QualiTrust delivers a structured, accredited certification pathway with defined Stage 1 and Stage 2 audits, qualified lead auditors and a firm but fair certification decision process. We keep communication clear at every milestone and support you through surveillance and recertification so your management system stays effective and continually improves.
Request Certification InformationFAQ
FSSC 22000 combines ISO 22000 with sector-specific prerequisite programs and additional requirements, and is GFSI-recognized; ISO 22000 alone is not.
Request a quote or book a consultation. Our team will help you understand the right program for your organization.
